CATEDRA BOGOTA PROJECT How we have seen lately there are a lot of festivals all around the world with a big variety of dishes.From all this festivals we choose two specific ones,the Dia De Los Muertos and Carnaval de Barranquilla.From this festivals we choose two specific dishes,Pan De Muerto and Arepa De Huevo.We choose these dishes because they are the tradicionals ones of these festivals and are made in not a very organic,sustainable and eco way so they fit perfectly with our project because we want to know what would happen and what would change in the population that consume these dishes if we make them more organic and also we want to incorporate these dishes in the school menu but with out forgetting our escencial question that is How can we low the production of non healthy,eco and sustainable food in ALS high school cafeteria ? But first we have to remember the key concepts of our project that are sustainable and healthy food. WHAT IS SUSTAINABLE FOOD?